Why we started
India snacks a lot. Most of it is empty.
We're Shrey Khandelwal and Aayush Jha — friends who kept noticing the same thing. The Indian snacking shelf is packed with fried, salted, maida-heavy packets that give you crunch and nothing else. Meanwhile, the foods our grandparents swore by — makhana, sattu — were quietly disappearing from daily life.
So we started Kathak Foods, under SABSwastik Naturals LLP, with a simple idea: take our local superfoods, keep them honest and clean, and make them the easy choice for a generation that actually reads the label.
